Overview
Immerse yourself in Singaporean culture with our exclusive Cultural Cooking Class, where you will learn to create authentic dishes under the guidance of local instructors. Whether you are a culinary novice or an experienced chef, this class invites you to explore the flavours of Singapore by making traditional favourites such as laksa and Hainanese chicken rice. After the cooking session, enjoy your meal in the company of fellow food enthusiasts. With a maximum of 12 participants, this small-group class ensures a personalised and enriching experience.
Highlights
- Hands-On Cooking Experience: Learn to prepare popular Singaporean dishes with step-by-step guidance.
- Cultural Insights: Gain knowledge about Singapore’s culinary heritage and the cultural significance of its cuisine.
- Small Group Setting: Enjoy a personalised experience with a class size limited to 12 participants.
- Communal Dining: Savour your homemade dishes in a relaxed and friendly atmosphere with fellow participants.
- Local Expertise: Benefit from the instruction of experienced local chefs.
Advantages
- Comprehensive Learning: Perfect for all skill levels, from beginners to seasoned cooks.
- Cultural Immersion: Delve into the diverse culinary influences that define Singaporean cuisine.
- Quality Ingredients: Cook with fresh, high-quality ingredients provided in the class.
- Interactive and Engaging: Experience a hands-on, interactive cooking session.
- Social Experience: Connect with other food lovers and share a communal meal.
Itinerary
- Welcome and Introduction:
- Duration: 10 minutes
- Meet your instructors and fellow participants, and receive an overview of the class.
- Preparation and Cooking:
- Duration: 1.5 hours
- Learn to prepare and cook three signature dishes with guidance from your instructors. Possible dishes include chicken satay, laksa, or Hainanese chicken rice.
- Dining and Socialising:
- Duration: 45 minutes
- Enjoy your freshly prepared meal with the group in a convivial dining area, discussing the culinary techniques and flavours you’ve experienced.
- Wrap-Up and Farewell:
- Duration: 10 minutes
- Receive recipe cards and additional tips from the instructors before departing.
Price
Price per person: $XX (Please contact us for the exact price)
Includes
- All cooking equipment and ingredients
- Lunch, including water, coffee, and tea
- Instruction by local English-speaking chefs
Tips and Advice for Travellers
- Comfortable Attire: Wear comfortable clothing and closed-toe shoes suitable for cooking.
- Arrival Time: Arrive on time to make the most of your cooking class experience.
- Allergies and Dietary Restrictions: Inform us in advance of any allergies or dietary restrictions so accommodations can be made.
- Participation: Engage actively with the instructors and fellow participants for a richer experience.
- Take Notes: Bring a notebook to jot down tips and techniques from the chefs.
FAQs
Is the class suitable for beginners? Yes, the class is designed to cater to all skill levels, from beginners to advanced cooks.
Do I need to bring any cooking equipment? No, all necessary equipment and ingredients are provided.
Can dietary restrictions be accommodated? Yes, please inform us of any dietary restrictions in advance so we can make necessary accommodations.
What if I have no prior cooking experience? No prior experience is necessary; our instructors will guide you through each step.
Is the class child-friendly? Yes, the class is suitable for older children who are interested in cooking.
Will I receive recipes to take home? Yes, you will receive recipe cards for the dishes you prepare.
What should I wear? Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
How many dishes will we cook? You will learn to prepare and cook three different dishes during the class.